Colorado State University Extension

Serving San Miguel & West Montrose Counties

Bringing Your Food Product to Market

Colorado State University
Extension Presents:

 Food Safety Training for Colorado
Cottage Food Producers

Baked goods






Meets the Requirement for food safety training according to the Colorado Cottage Food Act.

2015 Locations/Date

DATE: Wed, May 6th

LOCATION: San Miguel County Conf Room, Glockson Bldg, Norwood

TIME: 9 am - noon

  • Learn to safely produce food from home for a cottage food business.

  • Overview of Colorado Cottage Food Act
    Basic food safety- including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food  preparation, storage, transport and sales
    •        Ingredient labeling requirements
    •       Special considerations for food preparation at altitude.

Fee: $25 Pre-registration required. For more information,
call the Mesa County

Extension Office at
Presented  by: Jeanne Rice,
CSU Extension Educator
Family & Consumer Sciences

 Page Last Updated:

January 26, 2015