Black Knot Apiosporina morbosum

Photo and Narrative by Curtis E. Swift, Ph.D.
Colorado State University Extension
Tri River Area

Black knot on chokecherry Apiosporina morbosum

Introduction:

The term `Black Knot' is used for several different disease problems. The more common use of the term, however, relates to the problem indicated in the photograph of the Chokecherry. This `Black Knot' is caused by the fungus Apiosporina (syn. Dibotryon & Plowrightia) morbosum and can result in the death or distortion of trees it infects.

This fungal problem is more prevalent in areas with wet springs. During these periods, spores are forcibly ejected from fruiting bodies of the fungus, carried by wind and rain to various plants in the area resulting in infections on susceptible hosts. Rain is required for the discharge of these spores with infections occuring from the time buds start to open in the early spring until about two weeks after the tree has finished blooming.

Unlike some fungal pathogens, this organism can infect healthy, unwounded tissue. Infections are more severe with wet conditions and temperatures between 55 and 77 degrees Fahrenheit.

Several months after infection small light brown swellings appear. As the fungus continues to develop within the branch, the bark splits and a velvety olive-green growth develops within the crack. In some cases, knots may not be visible until the following spring.

Spores also can be produced in the summer but these seldom cause problems.

The second year the cankers continue to enlarge, turn black and develop fruiting structures within which spores are produced for the next infection cycle. These fruiting structures are produced on the outside of the knots.

On smaller branches, knots occasionally reach 12 inches (30 cm) in length. If a canker encircles a branch, the branch is girdled and the portion above the canker dies. On Black Cherry, large cankerous swelling two or more feet long can develop on the trunks of large trees.

Susceptible Hosts:

At least two dozen species of cherries, plums and other members of the genus Prunus are reported to be susceptible to Black Knot to include: flowering almond; apricot; blackthorn; cherry - bird, bitter, black, mahaleb, Nanking, pin, sand, western sand, sour and sweet; chokecherry; peach; and plum.

It appears that A. morbosa has several strains. For example, the spores from black knot on chokecherry are reported to be non-infectious on wild plum, and vice versa.

Control:

reference gif References Used:

Boyce, J.S. 1961. Forest Pathology, Third Edition. McGraw-Hill book Company, Inc.
Jones, A.L. & T.B. Sutton. 1984. Diseases of Tree Fruits. Extension Service, Michigan State University.
Ogawa, J.M., E.I. Zehr, G.W. Bird, D.F. Ritchie, K. Uriu, J.K. Uyemoto (eds.). 1995. Compendium of Stone Fruit Diseases. The American Phtopathological Society. APS Press.
Sinclair, W.A., W.H. Lyon & W.T. Johnson. 1987. Disease of Trees and Shrubs. Cornell University Press.
Tattar, T.A. 1978. Disease of Shade Trees. Academic Press.


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Placed on the Internet September 5, 1996

WebMaster Dr. Curtis E. Swift, Area Extension Agent, Horticulture
Colorado State University Extension
2775 US Hwy 50, Grand Junction, CO. 81503
voice: 970-244-1834
fax: 970-244-1700