Our Mission

The mission of Colorado State University Extension is "to provide information and education, and encourage the application of research-based knowledge in response to local, state, and national issues affecting individuals, youth, families, agricultural enterprises, and communities of Colorado."

ServSafe Trainings

ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. Food service managers and Cottage Foods producers need the highest level of food safety training and certification. Participants who score 75% or higher will receive a ServSafe® certificate, valid for five years.

Eagle County Classes
• ServSafe - June 6, Eagle
• Basics of Canning - June 23, Eagle
• ServSafe - Nov. 29, Eagle

To Register Contact:
Glenda Wentworth
(970) 328-8632

La Plata County Classes
• ServSafe - July 16 & 18, Durango (2 Day Session)

To Register Contact: Wendy Rice
(970) 382-6461

Routt County Classes
• Info. on ServSafe in Routt County
• ServSafe Manager 6th Edition training materials are available for purchase from the Routt County Extension office
• ServSafe classes available upon request for $120/person (required class size of 8 participants)

For more information Contact:
Karen Massey
(970) 879-0824

Tri River Area Classes
• Making Jams and Jellis - May 25, Delta
• ServSafe - June 25, Montrose
• ServSafe - July 30, Grand Jct.
• ServSafe - Aug. 27, Grand Jct.

To Register Contact:
Rhonda Follman
(970) 244-1839