ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. Food service managers and Cottage Foods producers need the highest level of food safety training and certification. Participants who score 75% or higher will receive a ServSafe® certificate, valid for five years. Click here for Western Region Trainings
For a list of hands-on canning classes, click on the link above. The classes will be held in Grand Junction beginning June 20th.