Arapahoe
County Offices
5804 S Datura Blvd.
Littleton, CO 80120
303-730-1920
303-730-2764 (fax)
(map)
Hours
of Operation:
Monday through Friday
8:00 a.m. – 4:30 p.m. MST
Closed holidays
Community
Resources Director
Don Klemme
Division
Manager
Dale Edwards
4-H
Program
Larry Hooker
Shaylen Florez
Jean Walton
Youth
Development Program
Kimberley Jones
Family
& Consumer Education
Sheila Gains
Food
Stamp Nutrition Education Program
Robin Colson
The
Emergency Food Assistance Program (TEFAP)
Karen Martinez
Horticulture & Natural Resources
Robert Cox
Mae Rauen
Agriculture
Dale
Edwards |
Food
Preservation and Storage
Because
of Colorado’s high altitude, water and other liquids boil at a
lower temperature which can affect the safety of home canned foods
if processing times and pressures are not adjusted.
This
site links you to 22 Colorado State University Extension
fact sheets on food preservation and food safety written
specifically for “mile high” residents.
Topics
include:
-
directions
for hot water bath processing of, jams, jellies, pickles and
fruits
-
high
altitude adjustments and directions for pressure canning of
meats, fish and vegetables
-
freezing
fruits and vegetables
-
drying
fruits and vegetables and making fruit leathers
Food
Safety & Nutrition Fact Sheets |
|
