Food Safety

· Bacterial Food-borne Illness · Botulism · Drinking Water Quality and Health · Food Storage for Safety and Quality · If Your Freezer Stops · Preventing E.Coli from Garden to Plate Colorado State University Extension has 4 Master Food Safety Advisors available to answer your Food Safety and Food Preservation questions. They are also offering several classes this fall. For more information, check the flyer attached or email.