Green Chile Food Preservation
Tuesday, Sept. 22, 2015
6:00pm to 8:00pm
Do you love the flavor of Green Chiles?
Learn how you can enjoy the bright taste of chiles all year round. This 2-hour session will include information on:
- Safe canning at high altitudes.
- Safe processing for low acid foods including chiles.
- Making salsas and spreads.
Pre-registration is required. Registration closes Monday September 22nd.
Colorado Master Gardener Volunteer Recruiting - October 1, 2015
The Colorado Master Gardener program is a volunteer program. The mission of the program is education. Volunteers are selected and trained to deliver educational programming to home gardeners. Acceptance in the program is through an application process and is based on the needs of the program. If you are interested in learning more about the program, please plan to attend the following informational meeting.
- Thursday, October 1, 2015 from 10:00 to 12:00 at the Extension office, 17 N. Spruce St, 2nd Floor.
It is highly recommended that you attend this meeting in order to receive an application to the program.
Kill-A-Watt Program Interested in saving energy? Learn how!
Extension programs are available to all without discrimination. If you have a disability for which you seek an accommodation, please call 520-7690 at least five days prior to the class.